Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Fried Green Tomatoes-My Way
From: Eldred Melton
  • 4 large green tomatoes
  • 3 Tablespoons white cornmeal
  • 3 Tablespoons flour
  • 3 Tablespoons butter or margarine
  • 3 Tablespoons cooking oil
  • Salt and pepper to taste
  1. Cut tomatoes in 1/4-inch slices.
  2. Combine meal, flour, salt and pepper.
  3. Dip tomato slices in cornmeal and flour mixture.
  4. Melt butter or margarine in skillet and add oil, bringing to medium heat only.
  5. Sauté tomatoes over medium heat until brown on both sides, turning ONLY ONCE.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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