Serves 6-8

• 1 cup Bisquick
• 1/4 teaspoon pepper
• 1/2 cup light cream
• 2 teaspoons Bisquick
• 1 pound ground beef
• 2 eggs
• 2 medium onions, diced
• 1 cup cottage cheese---small curd
• 1 teaspoon salt.

1. Heat oven to 375 degrees.
2. Mix Bisquick and cream well with fork.
3. Knead gently 3 times.
4. Roll dough to fit 9" pie pan.
5. Sauté ground beef and onion until brown.
6. Add salt, pepper, and 2 teaspoons Bisquick.
7. Spread in dough lined pie pan.
8. Beat eggs slightly and blend with cottage cheese.
9. Pour over meat.
10. Sprinkle with Paprika.
11. Bake 30 minutes.