• 2 1/2 lbs. ground beef
• 2 cans tomato soup
• 1 large can tomatoes
• 1 onion
• 1 green pepper
• 1 teaspoon Salt
• 1 large can mushrooms

1. Brown beef and add onion, peppers and tomato soup.
2. Then add can tomatoes, mushrooms and salt.
3. Cook 1 and 1/2 hours slow.
4. Boil 1 or 2 1b. box of long spaghetti.