Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Crab Cakes
From:Betty Jo Billips Coward Galbreath
  • 2 cups crabmeat
  • 1 Tablespoon mayonnaise
  • 1 1/2 teaspoon salt
  • flour
  • 1 teaspoon dry mustard
  • 1 egg, slightly beaten
  • 1/2 teaspoon pepper
  • 2 Tablespoon water
  • 1 egg yolk
  • Bread crumbs
  • 2 teaspoons Worcestershire sauce Butter or margarine
  1. Mix crabmeat, salt, mustard, pepper, egg yolk, Worcestershire, and mayonnaise.
  2. Make mixture into small cakes.
  3. Dip cakes into flour, egg, then into crumbs.
  4. Quickly fry in solid oil on high heat until brown.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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