Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Brunswick Stew
From: Betty Jo Billips Coward Galbreath
  • 2 lbs. Pork or chicken
  • 1/2 cup Barbecue Sauce
  • 1/2 teaspoon black pepper
  • 1 1/2 cups catsup
  • 1 teaspoon hot sauce
  • 2 cups cooked diced potatoes
  • 2 Tablespoons Worcestershire Sauce
  • 3 #2 cans cream style corn
  • 1/3 cup drippings (pork or bacon)
  1. Place all ingredients in saucepan, cover and heat slowly.
  2. Salt and more hot sauce may be needed according to taste preferred.
  3. Makes about 2 quarts


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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