Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Sour Cream Corn Bread
From:Betty Burch
  • 1 cup self rising corn meal
  • 1 cup sour cream
  • 1 small can cream style corn
  • 2 eggs
  • 1/3 cup cooking oil
  1. Mix the above ingredients.
  2. Bake in iron skillet at 400 degrees F until gold brown.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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