• 1-1/2 sticks butter or margarine, melted
• 1-1/2 cup pretzels, crushed
• 1 cup plus 3 Tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1 large carton Cool Whip
• 1 (6 ounce) package strawberry Jell-O
• (10 ounce) packages frozen strawberries, thawed

1. Cream 3 Tablespoons sugar and butter; add pretzels, mix well, press into 9 x 13 pan.
2. Bake at 350 degrees for 10 minutes.
3. Cool.
4. Combine cream cheese and 1 cup sugar; cream until smooth.
5. Fold in Cool Whip.
6. Spread over cooled crust.
7. Dissolve strawberry Jell-O in one cup boiling water.
8. Add 1/2 cup cold water, stir in strawberries, let chill partially, spread over cream cheese filling.
9. Chill overnight.

   Serves 16