William and Catherine Lewis Melton
1858-1937 1866-1925
Married 1882
Dr. Pribble's Cheese Ball
From:Al and Kay Billips
1 Large Pkg. Philadelphia Cream Cheese
1 Jar Old English Sharp Cheese Spread
1 teaspoon vinegar
1/2 Bottle of lumpy blue cheese Dressing
Shake of garlic salt
Pkg. ground nuts--walnuts, hickory, or pecans
Mix thoroughly all of the ingredients and roll into a ball.
Place on plate and refrigerate overnight to stiffen.
Sprinkle nuts on surface of ball and serve with crackers of choice.
Serves: 8-12
History of recipe:
Dr. Mary Jo Pribble, Ph.D in Chemistry, taught at Glenville
State College in Glenville, West. Virginia. She is now
retired living in North Carolina. She was always asked
to bring her "famous cheese ball" to all college social functions.
Before her retirement, I (Al Billips) asked her to share her recipe
for the cheese ball with me and she gracefully gave the
ingredients to me.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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