Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Easy Corn Pudding
From:Margaret Melton
  • 3 eggs slightly beaten
  • ¼ cup butter or margarine, melted
  • 1 small onion, chopped
  • 1 (15-17 oz.) can cream style corn
  • 1 (15-17 oz.) whole kernel corn, undrained
  • 1 (8 ½ oz) pkg. Jiffy cornbread mix
  1. Combine ingredients.
  2. Mix well.
  3. Bake uncovered in low casserole (approx. 2 qt. size) at 350 degrees for 1 hour or until set.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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