Syrup

• 1/2 cup vinegar
• 1 cup sugar
• 1 stick margarine
• 1/2 teaspoon nutmeg
• 1 cup water

1. Mix all the above together and bring to a boil.
2. Drop dumplings into mixture and boil about 15 minutes or until syrup is thick.

Dumplings

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 Tablespoons margarine
• 6 Tablespoons milk

1. Mix all together, like you would for biscuits.
2. Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.

I admit I only made these one time and that was for Becky's late husband James A. Grigsby, he just loved them and talked about them all the time, when I found a recipe I made them and he said they were just like he remembered.