• 4 Tablespoons flour
• 2 egg yolks
• 1 2 cups sugar
• 2 cups milk
• 1/2 teaspoon salt
• 1 Tablespoon butter
• 5 1/2 teaspoons cocoa
• 1 teaspoon vanilla

1. Mix flour, sugar, salt and cocoa thoroughly.
2. Add to well beaten egg yolks, 1/2 cup milk.
3. Beat with egg beater.
4. Heat rest of milk. When hot, add to above mixture.
5. Cook over low heat, stirring constantly, until thick.
6. Remove from heat.
7. Add butter and vanilla and beat with egg beater.
8. Pour into baked pie crust.
9. Top with meringue.
10. Bake until brown.

    Makes 1 pie