Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Corn Bread Dressing
From:Lula Burch
  • 1/2 skillet of corn bread
  • 1 chopped onion
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 3 or 4 slices light bread
  • 3 stalks celery, diced
  • 1 teaspoon sage
  1. Sauté celery and onion in butter.
  2. Mix bread and seasonings with chicken stock.
  3. Blend in onions and celery.
  4. Pour into pan and bake at 400 degrees for 40 minutes.


Back





Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement