Dandelion Recipes





Halloween Cube

Miles Kimball Company

justmysize.com (Hanesbrands Inc.)






Dandelion Wine
  • 1 qt. dandelion blossoms
  • 1 gal. hot water
  • 3 1/2 lb. sugar
  • 2 lemons, cut up
  • 2 oranges, cut up
  1. Pour hot water over dandelion blossoms.
  2. Let stand for 24 hours.
  3. Strain in a jelly bag.
  4. Heat juice again and add sugar, lemons and oranges.
  5. Reheat, then put in a stone jar.
  6. Let ferment.
  7. Skim everyday for 6 or 7 weeks. Then bottle.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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