1 – 15 oz. can of water, use to rinse out the three cans
3 to 4 Cloves of Garlic diced
3 – Cooked boneless and skinless Chicken Breast
cut into ½” cubes. I bake them with a little Olive Oil with Oregano spread on them then sprinkle with
Garlic Powder, Lemon Pepper, and Season Salt.
4- Ribs of Celery cut in half length wise then cut
into ¼” pieces.
1 – Teaspoon of Ground Pepper.
3 – Tablespoons of Lemon Juice.
3- Bay Leaves Crushed.
1-Tablespoon Dried & Crushed Oregano.
1 – Teaspoon Season Salt.
1 – Tablespoon Crushed Hot Red Peppers (Optional).
Mix all ingredients in a slow cooker and cook on
medium high for 10 hours.
Cook a one-pound box of your favorite shaped Pasta, drain & rinse with cold water.
Add pasta to the soup and enjoy!
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
Questions/Submit a Recipe/Comments
to send questions, comments or recipes.
Advertisement
All Recipes in this section compliments of Jennifer Varney Sturm
