• (10 oz.) packages frozen chopped broccoli
• cup Bisquick baking mix
• 1 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese

1. Heat oven to 325°.
2. Butter a 5 1/2 cup soufflé dish or 1 1/2 qt. casserole.
3. Cook broccoli as directed on package, drain.
4. Beat baking mix, milk, eggs & walt with hand beater until smooth.
5. Sir in broccoli and cheese.
6. Pour into baking dish & bake until knife inserted half-way between center & edge comes out clean - about 1 hour.

   Serve immediately.