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Fennell Green Chile Cheese Rice
  • 2 cups cooked rice
  • 1 can diced green chile
  • 1 can cream of celery soup
  • 3/4 cup sour cream
  • Longhorn cheese
  1. Mix first 4 ingredients well.
  2. Place 1/2 rice mixture in casserole.
  3. Top with cheese.
  4. Add rest of rice mixture and top with cheese.
  5. Bake in 350° oven until cheese melts.
  6. If using a crock pot, use 1 full cup of sour cream.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm