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Judi’s Chicken Casserole
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 8 oz carton sour cream
  • 4 cups cubed cooked chicken
  • 1/2 to 3/4 package stuffing mix
  • Parmesan or shredded cheddar cheese
  • Salt, pepper, onion & garlic, to taste
  1. Mix soup and sour cream in sauce pan over low heat.
  2. Add chicken and pour into greased 13x9 pan and add the stuffing mix. *It can be all mixed in one bowl and dumped into the 13x9 pan.
  3. Top with parmesan cheese or shredded cheddar cheese
  4. Bake at 350° for 30 minutes.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm