• 1 lb. ground sirloin or lean ground beef
• 1 lb. sirloin tip or lean stew meat cut in small chunks
• 4 potatoes cut into thin slices (approx. 1/8” thick)

  Combine the following vegetables and blanch in water (you’ll need a little broth, but don’t steam too long or they’ll turn to mush):

• 1 cup of sliced carrots
• 1 cup of sliced celery
• 1/2 cup of sliced onion
• 2 frozen pie crusts (one for bottom & one for top) OR you can make your own pastry *lots-o-work*

1. Begin with bottom pie crust and layer potatoes, then sirloin or stew meat, then steamed vegetables, then last on the top the ground sirloin or beef, add salt, garlic salt & pepper to taste, then place the top crust.
2. Seal edges of crust by rolling over the edge or “press” sealing with a fork.
3. Bake at 375 degrees for 45-60 minutes or until pastry is nicely browned.

Note from submitor of recipe:
My Grandma always served this with red enchilada sauce on top, it’s also good with brown gravy as a sauce. A bit of advice: Make a lot, they freeze very well. You can also make individual pies by using 1 pie crust with all ingredients in same order, and folding pastry in half, rolling edge, and baking on a cookie sheet.